Link: http://dapur-junior.blogspot.com/2010/05/homemade-marzipan.html
Bahan :
- 150 grm Almon bubuk
- 150 grm Gula halus
- 1 Butir Putih telur
- 1 sdt Air Jeruk lemon
- Essen almon secukupnya
- Campur almon dan gula halus, aduk rata
- Tambahkan putih telur, aduk menggunakan sendok kayu hingga rata
- Tambahkan air jeruk & essen, aduk hingga lembut. diamkan beberapa saat di dalam lemari pendingin
- Adonan siap dibentuk
Mungkin agak lebih tahan. Nggak kayak fondant yang akan berubah bentuk di suhu lembab / panas / mendung.
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resep Marzipan yang dari buku Cakes and Bakes 500
Silahkan ditranslate sendiri ya.... :)
Marzipan ( Makes 450 gr )
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resep Marzipan yang dari buku Cakes and Bakes 500
Silahkan ditranslate sendiri ya.... :)
Marzipan ( Makes 450 gr )
- 225 gr ground almonds
- 115 gr caster sugar ( superfine )
- 115 gr icing sugar ( confectioners )
- 5 ml/1 tsp lemon juice
- a few drops of almond ectract
- 1 egg white
- Stir the ground almonds and sugars together in a bowl until evenly mixed. Make a well in the centre and add the lemon juice, almond extract and enough egg white to mix to a soft but firm dough, using a wooden spoon.
- Form the marzipan into a ball. Lightly dust a surface with icing sugar and knead the marzipan until smooth. Wrap in clear film ( plastic wrap ) or store in a plastic bag until needed. Tint with food colouring if required.
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